COLD FINGER BUFFET SUGGESTIONS (MINIMUM 10 PEOPLE)

Any menu can be rearranged to suit your taste or budget. We will be pleased to quote for any specific food requirements or special diets. We require your order by 12 noon the previous working day. Delivery is free within a 10 mile radius of the Aberdare area. Prices do not include VAT (where applicable). Platters are fully garnished. A deposit will be charged and refunded upon return.

Menu A
Mini pasties (1) Sausage selection (2) with Mustard Mayonnaise dip. Crisps, Selection of Sandwiches one round per person, Welsh Cakes (1)

@ £2.60 per person

Menu B
Chicken Drumsticks (1) or Hot and Spicy Chicken Wings (2), Various Mini Pizzas or Quiches (1) Cocktail sized Vegetable Samosas, Bhagis, (2) with a Raitha dipping Sauce or Sweet Chilli Sauce, a Selection of Sandwiches one round per person, Welsh Cakes.

@ £4.00 per person

Menu C
Skewers of Chicken Satay(2), Peanut Sauce, Vegetable Dim Sums(2,) Roasted Canepes with a Variety of Toppings, Smoked Salmon, Salami, Mozzarella, Sundried Tomatoes etc (2) A selection of Sandwiches one round per person, Welsh Cakes (1)

@ £4.80 per person

Menu D
Goujions of Breaded Chicken (2) Garlic Mayonnaise, Timbales of Chefs Quiches Various Fillings (1,) Cocktail Vegetable Samosas and Spring Rolls (2), Sweet Chilli Dip, Sausage Selection(2), Mustard Mayonnaise, Luxury filled sandwiches to include:- Fresh White Crab Meat, Smoked Salmon, Roast pork and Apple Stuffing, Gammon Ham, Roast Turkey and Honey Mustard Sauce, Welsh Cakes.

@ £5.80 per person

Coronation Chicken Breast
Pieces of fresh chicken breast in a mild curried mayonnaise, Roasted peppers, Courgettes, Cherry tomatoes, Red onions and garlic with an olive oil and balsamic dressing, Wild and long grain rice, crusty French bread, Welsh Cakes. '

@ £4.50 per person

Mixed Meat Platter
Beef Sirloin, Roast Gammon Ham, Roast Turkey served with three seasonal salads, Mustards and Chutneys, Crusty French French Bread, Welsh Cakes

@ £ 5.00 per person

Salad Niscoise
Tuna Fish, Anchovies, French Beans, Boiled Eggs, Cherry Tomatoes, New Potatoes,
Red Onions, Olives and mixed salad leaves. Served with Virgin olive oil and Balsamic Dressing, Garlic Bread, Cheese Board to include a selection of Welsh Cheeses, Grapes and Celery,
Welsh Cakes.

@£5.00 per person